| Login | Create Account |
Browse by Person
Number of items: 6. Shahinyan, G. S. and Panosyan, H. H. and Trchounian, A. H. (2015) Characterization of Lipase Producing Thermophilic Bacilli Isolated from Armenian Geothermal Springs. ՀՀ ԳԱԱ Զեկույցներ, 115 (1). pp. 59-68. ISSN 0321-1339 Vardapetyan, H. R. and Blbulyan, S. S. and Tiratsuyan, S. G. and Trchounian, A. H. (2012) Elucidation of Antiradical and Antibacterial Properties of Hypericum Perforatum Extracts. ՀՀ ԳԱԱ Զեկույցներ, 112 (3). pp. 282-290. ISSN 0321-1339 Keryan, A. G. and Simonyan, Y. A. and Bazukyan, I. L. and Trchounian, A. H. (2014) Inhibitation of Growth and Antimicrobial Activity of New Lactobacilli Strains Isolated From Armenian Dairy Product Matsoun with EDTA in Low Concentrations: Comparative Study with Gram-Positive and Gram-Negative Bacteria. ՀՀ ԳԱԱ Զեկույցներ, 114 (2). pp. 149-155. ISSN 0321-1339 Petrosyan, M. T. and Shcherbakova, Y. N. and Popov, Yu. G. and Trchounian, A. H. (2013) Isolated Culture of St.-John’s Wort Elongated (Hypericum Elongatum Ledeb.) as the Source of Biologically Active Compounds. ՀՀ ԳԱԱ Զեկույցներ, 113 (2). pp. 195-202. ISSN 0321-1339 Sharifi Alghabpoor, S. F. and Panosyan, H. H. and Popov, Yu. G. and Trchounian, A. H. (2012) Isolation and Identification of Two Aerobic Thermophilic Bacilli from Jowshan (Iran) Hot Spring. ՀՀ ԳԱԱ Զեկույցներ, 112 (3). pp. 303-311. ISSN 0321-1339 Panosyan, H. H. and Trchounian, A. H. (2019) Polar Lipid Pattern and Fatty Acid Composition of Geobacilli and their Temperature Induced Changes. ՀՀ ԳԱԱ Զեկույցներ, 119 (1). pp. 86-94. ISSN 0321-1339 |
